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Since 1989
A Family Business Built on One Standard.
Three generations of buying nuts and dry fruit the slow way — orchard by orchard, harvest by harvest, tasting before we trade.
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Years in the trade
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Kitchens served
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Grower partners
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Retail stores
35+Years of Trust
& Tradition
& Tradition
Our Story
It Started With One Counter and a Weighing Scale
In 1989 our grandfather rented a single counter in the Manek Chowk bazaar and sold what he could carry — almonds, raisins and a few sacks of cashew. He had no brand and no shop sign, only a rule he repeated to every customer: never sell what you would not feed your own family.
Three decades later the counter has become two stores and an online pantry, but the buying trips have not changed. We still travel to the valleys before each harvest, still sort by hand, and still refuse the polished, bleached lots that look prettier and taste of nothing.
Bhavesh Patel
Second generation, Head of Sourcing
What We Stand For
Four Promises We Don't Break
100% Pure & Natural
No bleaching, polishing or gassing. What leaves our floor is exactly what came off the tree.
Ethical Sourcing
We buy direct from 40+ grower families and pay on the day of collection — no middlemen, no delayed credit.
Quality Guaranteed
Every batch is screened for size, colour and moisture, then lab-tested before it is packed and dated.
Packed Fresh Weekly
We pack against demand, not into a warehouse. Every pouch carries its packing date, not just a best-before.
Our Journey
From a Bazaar Counter to Your Kitchen
1989
One counter, one rule
A rented counter in Manek Chowk bazaar selling almonds, raisins and cashew by the kilo.
2004
Our first store
The counter became a shop, and the first direct buying trips to Kashmir began.
2016
Surat opens
A second store on Ghod Dod Road, plus our own grading and packing floor.
2024
Online pantry
The same shelves, now shipped across India — sealed and dated on dispatch day.
How We Work
From the Orchard to Your Pouch
1
We buy at source
Pre-harvest visits to Kashmir, Gujarat and the Gulf, tasting every lot before a rupee changes hands.
2
Hand-clean and grade
Sorted on our own floor for size, colour and moisture — broken and discoloured kernels never make the pack.
3
Lab test each batch
FSSAI-licensed facility with batch records you can ask for at any time.
4
Pack, date, dispatch
Nitrogen-flushed food-grade pouches, sealed and dated the day your order leaves us.
Certifications & Licenses
Trusted quality backed by official certifications.
FSSAI Licence
No. 100240001XXXX
ISO 22000:2018
Food safety management
Come Say Hello
Taste Before You Trust Us
Walk into either store and ask for a sample of anything on the shelf. If it doesn't taste like it should, don't buy it.